Sam Bailey – Live In Concert
Sam Bailey, one of the most talented performers in the music business, joins us right here at Viva Blackpool for a night in concert performing LIVE!
The incredible Sam Bailey live in concert
Hot off the back of her portrayal of Mama Morton in the critically-acclaimed musical Chicago, X Factor winner Sam Bailey returns to the stage with her very own live show.
The Sing My Heart Out tour is set to coincide with the release of Sam’s new album of the same name, and as the title suggests is guaranteed to showcase the former prison-officer’s powerhouse vocals.
BOOK ONLINE FOR FREE – The cheapest way to book is online which free of any additional charges – with no card or booking surcharges.
Our pre-show restaurant menu is served before the show (from 6pm until 7.15pm) and is available to order when booking - with a 2 and 3 course option.
For more information and FAQs (including dress code) we have a 'Frequently Asked Questions' section on our website - Click Here For Our FAQs
Prices: From £17.50 to £28.50 per ticket
complete your evening with our pre-show dining experience
Complete your evening with an amazing pre-show dining experience right here at VIVA.
Our executive chef Andy Miller has prepared a stunning menu with a range of quality 'classic' dishes alongside fine dining 'premium' options. Choose to arrive between 6pm and 7.15pm and enjoy 2 or 3 course option which is served before the show starts.
2 Courses £16.95/ 3 Courses £21.45
Curtain Up... To Start
- Classic Crayfish & Cucumber Cocktail with Sauce Marie Rose (GF)
- Classic Minestrone Soup - With Crusty Bread (GF Bread Available) (V)
- Wild Mushroom Pate with Spiced Pear, Chutney and Warm Bread (GF Bread Available) (V)
- Chicken Liver Pate served with Onion Chutney and Warm Bread (GF Bread Available) (V)
Premium Starter Selection - £2.30 supplement
- Smoked Chicken Breast with Greek Feta & Toasted Pine nuts on Crisp Leaf Salad with Onion, Mint and Parsley Dressing (GF)
- Smoked Haddock Fishcakes with Tomato and Red Onion Chutney and Crisp Leaf Salad
- Pear, Gorgonzola & Parsnip Tartlet with Rocket and Parmesan Salad (V)
The Headline Act... Main Course
- Handmade Chicken Kiev with Lemon Butter Sauce
- Lamb Verona - Diced Lamb cooked in Stout with Fresh Rosemary & Mint finished with Fresh Cream & Shortcrust Pastry
- Pork Cutlet filled with Apricot & Ginger Stuffing wrapped in Bacon & served with a Port Sauce (GF)
- Sun-blush Tomato, Spinach & Ricotta Cannelloni (V)
Premium Main Course Selection - £3.30 supplement
- Daube of Lakeland Beef served with our rich Stroganoff Sauce
- Daube of Lakeland Beef served with Rich Onion Gravy & Yorkshire Pudding
- Baked Fillet of Salmon served with a creamed Leek & Chive Sauce (GF)
- Chick Pea & Butterbean Moroccan Tagine with Apricots, Red Onion & Coriander (GF) (V)
- Chocolate Peanut Butter Pie
- Caramel Apple Pie (GF)
- Double Chocolate Fudge Cake
Premium Dessert Course Selection - £1.55 supplement
- White & Dark Chocolate Cheesecake
- Rhubarb Crumble & Custard
- Cheese & Biscuit Board – For 1 - £4.50 / For 2 – 7.95 / For 4 - £13.95
- Freshly Ground Rijo42 Premium Coffee and Macaroons - £3.25pp
- Birthday Celebration Cake - £17.50
Snack Menu Also Available To Purchase On Night