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Comedy

Aaron Morris: Move Over

The Podcast that has spanned 4 series, a 24 hour special, a European Podcast Award nomination and countless Celebrity guests comes live to the stage.

From £5.00
Per ticket

August 2017

Book Now
BOOK ONLINE FOR FREE – The cheapest way to book is online which free of any additional charges – with no card or booking surcharges.

RESTAURANT DINING
Our pre-show restaurant menu is served before the show (from 6pm until 7.15pm) and is available to order when booking - with a 1, 2 and 3 course option.

For more information and FAQs (including dress code) we have a 'Frequently Asked Questions' section on our website - Click Here For Our FAQs

Producer: Aaron Morris

Season: Summer / Illuminations Season

Prices: From £5.00 to £10.00 per ticket

Complete your visit with our pre-show restaurant dining

Complete your evening with an amazing pre-show dining experience right here at VIVA.

Our executive chef Andy Miller has prepared a stunning menu with a range of quality 'classic' dishes alongside fine dining 'premium' options. Choose to arrive between 6pm and 7.15pm and enjoy 2 or 3 course option which is served before the show starts.

2 Courses £16.95/ 3 Courses £21.45


Curtain Up... To Start

  • Classic Crayfish & Cucumber Cocktail with Sauce Marie Rose (GF)
  • Classic Minestrone Soup - With Crusty Bread (GF Bread Available) (V)
  • Wild Mushroom Pate with Spiced Pear, Chutney and Warm Bread (GF Bread Available) (V)
  • Chicken Liver Pateserved with Onion Chutney and Warm Bread (GF Bread Available) (V)



Premium Starter Selection - £2.30 supplement

  • Smoked Chicken Breast with Greek Feta & Toasted Pine nuts on Crisp Leaf Salad with Onion, Mint and Parsley Dressing (GF)
  • Smoked Haddock Fishcakes with Tomato and Red Onion Chutney and Crisp Leaf Salad
  • Pear, Gorgonzola & Parsnip Tartlet with Rocket and Parmesan Salad (V)



The Headline Act... Main Course

  • Handmade Chicken Kiev with Lemon Butter Sauce
  • Lamb Verona - Diced Lamb cooked in Stout with Fresh Rosemary & Mint finished with Fresh Cream & Shortcrust Pastry
  • Pork Cutlet filled with Apricot & Ginger Stuffing wrapped in Bacon & served with a Port Sauce (GF)
  • Sun-blush Tomato, Spinach & Ricotta Cannelloni (V)



Premium Main Course Selection - £3.30 supplement

  • Daube of Lakeland Beef served with our rich Stroganoff Sauce
  • Daube of Lakeland Beef served with Rich Onion Gravy & Yorkshire Pudding
  • Baked Fillet of Salmon served with a creamed Leek & Chive Sauce (GF)
  • Chick Pea & Butterbean Moroccan Tagine with Apricots, Red Onion & Coriander (GF) (V)



Encore... Dessert

  • Chocolate Peanut Butter Pie
  • Caramel Apple Pie (GF)
  • Double Chocolate Fudge Cake



Premium Dessert Course Selection - £1.55 supplement

  • White & Dark Chocolate Cheesecake
  • Rhubarb Crumble & Custard



Optional Extras

  • Cheese & Biscuit Board – For 1 - £4.50 / For 2 – 7.95 / For 4 - £13.95
  • Freshly Ground Rijo42 Premium Coffee and Macaroons - £3.25pp
  • Birthday Celebration Package including Balloons and Cake - £14.95




Snack Menu Also Available To Purchase On Night

More Info

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